Raji Ramakrishnan

Drumstick leaves / Muringa leaves have got many Health Benefits.  The link is given here Health-benefits-of-drumstick-and-leaves. I happe...

When you eat the same stuff everyday, you feel bored. Especially, during summer, you don't feel like eating. You always wants to  drin...

Hi Viewers, after a long long time, I am back to the blogging and posting recipes.  This recipe is a price winning recipe in which I took ...

Like any other parathas, coriander leaves paratha is also very tasty and healthy.  When the same is available in abundance, I always make ...

This paratha is healhy and nutritious.Main ingredients are seedless kajur, pomegranate seeds for filling and wheat flour for the dough. ...

Bhakri is the specialty of Maharashtrians.   They make the bhakri with jowar, bhajra and nachni and even with rice flour.   The ari pa...

Parathas are liked by all.  Garam garam paratha with a blob of butter on top and with aam ka achar or lime pickle is my favourite.  I make...

When my children refuse to eat the vegetables, I always use them in making parathas.  Papaya is one of the vegetable and fruit they do not...

Kairi ki paratha   ( video  you tube) one of my colleague made and brought for lunch.  We used to sit together for lunch and share our dis...

Rotis or flat bread it is known as is part of Indian Food.   We make various types of rotis.   I wanted to try the rava roti since l...

Rotis or flat bread it is known as is part of Indian Food.   Now it has become a part of the food in certain foreign countries too. Of...

Rice flour bhakri is a holiday breakfast dish at home as  we have to serve them hot.  Normally, I make it on a Saturday/Sunday for breakfas...

colacasia, chembu, arbi or taro root it is known as normally we put in sambhar or make subzi out of it.  We can fry them also to make chips...

koki is a traditional recipe of Sindhis.  It is loaded with ghee hence those are having health issues can opt for healthy oil too.  But the...

Kanda poha bhakri I made today with left over kanda poha.  It was tasty with a spicy mix veg curry.  I used to make paratha out of it when...

like other parathas, tomato paratha is also equally tasty and good to eat hot hot.  I had the packet of Knorr tomato soup and  half the pac...

Akki roti (youtube)  is basically made with rice flour and is the speciality of Karnataka. We make Verum arisi adai means plain rice adai ...