Raji Ramakrishnan

Dubka is prepared with moongdal.  The moong dal is soaked and ground to a coarse paste and with tomato and onion puree with masalas, it is...

Green Methi, chuara, kishmish curry is a Rajasthani dish which is quite healthy.  All the three ingredients used in this dish are having s...

Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special occasion like marriages and parties. This wonderful r...

Rajma masala or kidney beans  masala goes well with roti, naan, and steamed rice.  We like this dish along with butter  naan specially. R...

Dal Pakwan is a Sindhi recipe which is quite filling.   Hence it is served as BRUNCH mostly.   I happened to taste this dish in a wedding a...

Methi leaves are very good for health.  Methi seeds we soak it in water or butter milk and eat it as it is.  I have prepared methi sprouts...

Navratan Korma is a rich gravy based curry to serve along with roti/naan/phulka etc.  It is rich since lots of dry fruits, cream etc are a...

Calabash, bottle gourd or white flowered gourd, sorakkai, dudhi, lauki are the names for this vegetables.  It is also known as opo squash o...

Mango season is still on and one more Mango recipe here for you to relish.  My neighbour prepared this dish and was very tasty.  I liked t...

Kairi means raw mango.   The dal made with raw mango is known as Kairi ki   dal in Hindi and Ambechi dal   Marathi.   It is a simple pr...

Gahat   ki dal is the speciality of Uttarakhand, a   Garhwali and Kumaoni dish.   Recently, I was trying the dishes with Kulith   i.e....

Mango seed has got medicinal values.   The dried mango seed can be rubbed in the chandan paste making stone and can be consumed for st...

Sindhi Kadhi or Kadhi Chawaran  is a traditional dish made by Sindhis.  This is basically made with besan and vegetables and no dal, cocon...

Ole kaju means fresh kaju.  During summer, I have seen the village ladies in the market selling it in Watas means they keep a certain quan...

Palak - vitamins and minerals available abundantly in this.  Green leafy vegetables are always  required to be included in the menu once i...

Aloe vera has got many medicinal values.  I had already shared a recipe with methi sprouts and tender coconut with www.simpleindianrecipes....

Mix veg in white gravy goes well with paratha, naan, roti, phulka etc.  can be served with rice too.  Since I had very little different veg...

Undhiyo is a Gujarati dish prepared with varieties of subzis available.  During winter, this is prepared as the ingredients in it helps in...

I have made the stuffed bhindi several times, but today only I realised that I have not posted the simple, easy and tasty recipe on my blog...

Kombdi vade is the speciality of Malvan.  This vade or puri is served along with  spicy chicken curry.  Malvani cuisine is famous in Konka...