Raji Ramakrishnan

 Allam means ginger/adrak.  A spicy pickle made out of this goes well with idly, dosa, adai and even with rice, ghee or sesame oil.  This is...

I am very fond of Bitter gourd and made various dishes with it.  Here is another dish which is a chutney powder which goes well with dal ric...

Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in but...

Sandwich is a filling dish any time you can have.  Mumbai road side sandwiches are so yummy with the Green Chutney, Butter spread on it alo...

You will get Chaat masala in the market ready made. What about the home made one which gives a better aroma and taste. Try this. Chaat M...

Pav Bhaji is a street food specially in Mumbai.  The Yummy Bhaji with butter and buttered Pav is lip smacking dish you can enjoy anytime an...

During Mango Season, i.e. summer, you get lot of  Raw Mangoes.  We make pickle, Ada Mangai, Aam ka Panha , Use it for making Amchur Powder ...

Pacha Kadu Manga l Tender Raw Mango Chutney is made with Tender Raw mangoes during the season and served with Mild Kootu, Molagootal and ri...

I have already posted recipe of Bisibele Bhat (with Lapsi and Normal rice) and  uploaded Video also in my youtube channel rasavinsuvai. ...

For a change, I tried the Gooseberry Gun Powder and the Mango Gun Powder today.  Since I did not separately shoot the Video, I combined bot...

Uppu Managa means Salty Mangoes. The Tender Mangoes are put in Salt Water. Water is boiled with Salt, cooled and then the mangoes are p...

Uppu Manga means Salty Mangoes.  This is prepared during the summer season when lots of Tender Mangoes are available and it stays for a lon...

Coconut Chutney is made with Coconut, Green Chilli, Roasted Gram, Ginger, Salt etc.  is served with Idli / Dosa / Upma /Vada / Ven pongal. ...

Gun Powder or Milagai Podi is mixed with ghee or oil and served with Idli/Dosa.  This powder I also use it in making dry subzis. Normally...

Bharilyo Amlyo is a Goan Style Pickle and is shared by one of my friend who is from Goa.  Since the Mango season is on now, I thought of po...

Indian foods are flavoured with many spices which gives unique taste and flavour to the food.  The dry mango powder is sour in taste and ad...

Mirchi ka techa is prepared with Green Chilli and Garlic.  It is a Maharashtrain dish prepared to serve along with Bhakri and   Thalipe...

This pickle with the left over rind is good to make the simple pickle.   Every day, you must be using one or two lime in your house.  What...

Lime Pickle is very easy to make and can be served with paratha, any varieties of dal rice, pulao, curd rice etc.  We always make pickles ...

Kadala paruppu or bengal gram chutney is my favourite.  Always, the child hood memory flashes when I make this chutney.  One of my classma...