Raji Ramakrishnan

Thakkali Dosa or Tomato Omlette is made with gram flour.  If you have unexpected guests, you can make this instantly if you have the ingredi...

Spicy wheat balls are made with wheat flour and some veggies. You can make without veggies also. Add some spices viz. chilli powder, bbac...

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a ferm...

Besan cheela is a North Indian Pan cake  made out of Besan ie. Bengal gram flour with some veggies and basic ingredients available at home ...

A different variety of Dosa specially for the children is made for my daughter today.  Very simple and easy breakfast recipe with the ingre...

Thayir Sevai is prepared with Vermicelli, Roasted Sevai or with Concord Rice Sevai which is readily available in the market. I prepared t...

Paneer Burji is a North Indian dish served with  Bread, Roti, Pav etc.  It can be served as it is with a cup of tea also, I prefer. It is...

Without soaking, grinding, an easy Dosa recipe provided you have Rice Flour at home.  In  most of the household, there will be Rice Flour, ...

Tired of eating Idli Sambhar Chutney, try this Soupy Masala Mini Idli.  It is a wholesome meal because it has protein, Vitamin A,B,C, D, E...

Bottle Gourd / Dudhi / Lauki /Chorakkai / Chorakka has got many medicinal values.  The juice is served as a valuable medicine for excessive...

Upit means Upma.  We call it upma and Maharashtrians call it as Upit.  This Upit is slightly different from the Upma which we make because...

Kanji is made out of the Red boiled rice.  Normally the Kanji is served with pure ghee and payaru thoran i.e. Green Chowli, Green Cow pea t...

Methi sprouts are good for health.  Today I tried uttappam with broccoli, onion etc.  Can be served along with Sambhar and Chutney.  It...

Upma is a Breakfast item made in Southern States.  It is served along with sambhar, chutney or as it is.  In Maharashtra, it is called uppi...

Adai is a breakast item made in South Indian House hold.  This is made with Rice and lentils with red and green chilli.  Today I made the ...

We all are familiar with Masala dosa, Mysore Masala dosa.  Here is dosa stuffed with kutchi dabeli masala. You are fond of dabeli rig...

Pepper Cumin Idli is easy to make if you have idli batter at home for a change.  You can either serve it along with sambhar and chutney o...

Dear Friends, I am happy to announce that this post is my 1000th post.  It is a great achievement for me as far as I am concerned.  I ...

My exploration of   Karnataka recipes is on.   Today I prepared the Unde Kadubu or known as Pundi Gatti. Normally, Tamilians and Malayal...

Poha or beaten rice adai is  very easy to make.  If you have time, then you can soak  the dal for an hour or you can soak it in hot water f...